Busy week…”Threats” of snow to Central Ohio…..still remember the excitement of a possible SNOW DAY…and now I think of frozen fingers when trying to unlock a property.
Loving Spaghetti Squash…This is just one recipe…create your own sauce and/toppings. You can’t go wrong.
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2.Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
3.Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4.Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm.
Count down has started…time with my babies coming soon…look out Yanok Sisters…