Roasted Berries and Ice Cream

Got this recipe from a good friend of my daughter.  Carleen and Don Smith have given my daughter a standing invitation to their house once a week.  If Andi makes it, they are happy and if she can’t they understand.  I think I need some friends like them. 

When I am in California, they invite me too…and the meals are always wonderful, great wine that they make, and the most beautiful yard.

Roasted Berries

1 pint of fresh strawberries

2 half pints of each: fresh raspberries , fresh blueberries, fresh blackberries

1/4 cup of sugar

Vanilla bean, split and seed removed  (not essential, I have left out and the fruit was still very good)

Preheat oven to 450.  Place berries on a sheet pan and toss with sugar and vanilla beans.  Roast in oven for 20 minutes. 

Serve warm over vanilla ice cream.  

Of course I used Grater’s Ice Cream made in Cincinnati, Ohio…also saw Jenni’s ice cream in our grocery…$15.00 plus for a quart.. Jenni’s is wonderful ice cream made right here in Columbus, Ohio…..I am not sure it is $15.00 wonderful but it is good.

     Sooooo good.  Enjoy!

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