Hot Fudge Sauce…The BEST!

This is an old recipe for hot fudge sauce that I have had for years…My Dad used to love this recipe and he was a connoisseur of ice cream and toppings…was in the Dairy Business for years…Schmitt’s Dairy in Waverly, Ohio.  I have had the recipe on my mind since eating the Homemade Ice Cream last Monday at the Sunbury Flea Market.  When growing up, making homemade ice cream at the dairy or my grandparents farm was a favorite activity.  We used real cream that helped to make any flavor the best.  Then my Aunt Sally would make an angel food cake to go with the ice cream.  Those were the days!  We have an ice cream freezer and make ice cream but it is never as good as what we made years ago.

Hot Fudge Sauce


1 1/2 c. sugar

1/2 c. brown sugar

3/4 c. cocoa

1/4 c. flour

1/2 t. salt

1 can (13 oz) of evaporated milk

1 c. water

2 T. butter

2 t. vanilla

Combine sugar, brown sugar, cocoa, flour and salt.  Add 1 can of evaporated milk, 1 c. water, and butter.  Cook over medium heat stirring constantly until boiling.  Cook 5 minutes longer.  Cool a little and then add vanilla. 

One of the best parts about this recipe is that you can store any left over sauce in refrigerator and warm up in the microwave.    Enjoy!


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