Cooking School Recipes…so fast and easy!

Do you like simple, short shopping list, and good eating? 

Dill Dip

1 16oz bottle of drained dill pickles

8 oz. cream cheese

1/4 c. of juice from pickles

Put in food processer until well blended…garnish with a pickle and open the chips!

Summer Salad

Cut up pugiluise bread (could not find so I used dense sourdough) and fry in olive oil until crispy golden.  Cut up cucumber and tomatoes to bite size.  Sprinkle  herb and garlic feta cheese..toss together.  Use dressing of your choice.  Asian Sesame is a good one to try. 

Short Public Annoucement:         

I was Number ONE in our Remax office for the month of May!  At least this month, George is not the Number ONE salesman in this house.

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