Try this….Pumpkin Quesadillas
2 cans of canned pure pumpkin puree
1 t. ground cumin
8 8 in. flour tortillas
4 oz. goat cheese, crumbled
1/2 c. of chopped walnuts, toasted
1/4 c. vegetable oil
In bowl, stir pumpkin and cumin season. Spread over 4 tortillas. sprinkle with cheese and nuts. Top with remaining tortillas. In large skillet, heat 1 tbsp. of oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes. Cut into wedges.
This recipe could be changed in so many ways…cinnamon and a little sugar??? Make it your own. Enjoy…fantastic, sunny, Fall day in Columbus, Ohio.