Fall is HERE…Pumpkin Quesadillas

Try this….Pumpkin Quesadillas                              Click to show "Pumpkin" result 11

2 cans of canned pure pumpkin puree

1 t. ground cumin

8  8 in. flour tortillas

4 oz. goat cheese, crumbled

1/2 c. of chopped walnuts, toasted

1/4 c. vegetable oil

In bowl, stir pumpkin and cumin season.  Spread over 4 tortillas.  sprinkle with cheese and nuts.  Top with remaining tortillas.  In large skillet, heat 1 tbsp. of oil over medium-low.  Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes.  Cut into wedges.

This recipe could be changed in so many ways…cinnamon and a little sugar???  Make it your own.  Enjoy…fantastic, sunny, Fall day in Columbus, Ohio.

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